Position: Continental Chef
Location: Poonamallee
Employment Type: Full-time
Experience: 3-5 Years
Working Days - Monday - Sunday
Notice period - Immediate & 15 Days
About the Role
We are looking for a passionate and experienced Continental Chef to join our culinary team. The ideal candidate should have expertise in preparing a variety of continental dishes while maintaining high standards of food quality, hygiene, and presentation.
Key Responsibilities
- Prepare and cook a wide range of continental dishes, including soups, salads, appetizers, main courses, and desserts.
- Develop and maintain menu items with consistency and creativity.
- Ensure food quality, taste, and presentation meet company standards.
- Maintain cleanliness and hygiene in the kitchen as per food safety regulations.
- Monitor food inventory and assist in stock management.
- Minimize food wastage and control kitchen costs.
- Work closely with the kitchen team to ensure smooth daily operations.
- Follow all health and safety guidelines.
- 1 Day Rotational Week Off
- Benefits: Food & Accommodation Provided
- Qualification: Diploma in Cookery or an equivalent culinary qualification
- Experience: Relevant experience in Continental cuisine preferred
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
