Hospitality & Culinary Arts Faculty
ICD NSDC is expanding its academic team and is looking for a passionate and experienced Hospitality & Culinary Arts Faculty to prepare students for successful careers in the hospitality and food service industry.
Key Responsibilities
Deliver classroom and practical training in Hospitality & Culinary Arts.
Teach food preparation, kitchen operations, food safety, customer service, and hospitality management.
Guide students through hands-on training, practical demonstrations, and industry best practices.
Mentor students to develop technical skills, professionalism, and career readiness.
Preferred Qualifications
Diploma / Degree in Hotel Management, Hospitality Management, Culinary Arts, or a related field.
Relevant industry experience in hotels, restaurants, catering, or hospitality operations is preferred.
Previous teaching or training experience is an added advantage.
Excellent communication, presentation, and mentoring skills.
Pay: ₹9,825.14 - ₹53,799.63 per month
Work Location: In person
