Stewarding- Team Leader

Job details

we are looking for a Stewarding Supervisor!

What does the ROLE entail?

Leading a diverse team of colleagues
Responsible for supervising the cleanliness of all hotel China, silverware, and cookware
Attend weekly meetings for accuracy of hotel events, audit kitchen and food & beverage areas throughout the hotel, assist colleagues in day to day business operations, help maintain operational standard for employee cafeteria
Responsible for maintaining the organization & cleanliness of all kitchen spaces within the hotel, keeping hotel in line for all Health Department Inspections & Ecosure yearly audits
Assists stewarding manager with keeping an organized accurate inventory throughout the hotel areas
Act as a liaison between kitchen and banquet departments ensuring food safety protocols are met
Ability to work within a team-oriented environment
Fast-paced environment that requires heavy amounts of walking and continuous standing
Timely and accurate delivery of China, silverware, cookware and food for event functions within the hotel, and timely replenishment of said items when necessary
Must be able to work a flexible schedule, including evenings

A true desire to satisfy the needs of others in a fast paced environment
1-2 years of food & beverage experience in a banquet setting preferred, supervisory experience preferred
Ability to lift, pull, and push a moderate amount of weight consistently (10-50 pounds)
Capable of standing and walking for long periods of time
Strong supervisory skills
Able to work efficiently in a team oriented environment
Takes pride in a job well done
A fun and energized person
Committed to delivering a high level of customer service