Key Responsibilities:
- Menu Development:Creating and designing new and innovative pastry items, including cakes, pastries, breads, and desserts.
- Recipe Execution:Preparing and baking a variety of pastries, following established recipes and techniques.
- Decorating and Presentation:Creating visually appealing and artistic presentations for pastries, ensuring they are both delicious and aesthetically pleasing.
- Inventory Management:Monitoring and maintaining adequate stock levels of ingredients and supplies, placing orders as needed.
- Kitchen Management:Overseeing the pastry section, ensuring a clean and organized workspace, and adhering to health and safety regulations.
- Staff Training and Supervision:Guiding and mentoring junior pastry staff, ensuring they adhere to recipes, standards, and best practices.
- Quality Control: Maintaining high standards of quality and consistency in all pastry items, from ingredients to finished products.
Job Type: Full-time
Pay: ₹15,000.00 - ₹22,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
