* Supervise and coordinate the work of servers, stewards, and other restaurant staff.
* Welcome and assist guests, ensuring high levels of customer satisfaction.
* Take and monitor food and beverage orders to ensure timely and accurate service.
* Train, guide, and motivate team members on service standards and company policies.
* Handle guest complaints professionally and resolve issues promptly.
* Ensure cleanliness and proper table setup before, during, and after service.
* Monitor staff grooming, hygiene, and attendance.
* Coordinate with the kitchen and bar to ensure smooth operations.
* Check food quality and presentation before serving guests.
* Prepare duty rosters and allocate work assignments.
* Assist with inventory control and report stock shortages.
* Ensure compliance with food safety, hygiene, and health regulations.
* Support the Restaurant Manager in achieving sales and service goals.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
