- Staff Leadership: Training junior servers, assigning tables, and conducting daily team briefings before service begins.
- Guest Relations: Welcoming VIPs, managing reservations, escorting guests to tables, and taking orders.
- Quality Assurance: Ensuring the cleanliness of the dining room, inspecting tableware, and coordinating with the kitchen for timely service.
- Conflict Resolution: Monitoring guest satisfaction throughout the meal and resolving any complaints quickly.
Pay: ₹12,445.62 - ₹27,688.47 per month
Work Location: In person
