Position: Steward
Location: Upper Thane, Mankoli
Experience: 2–3 Years
Job Responsibilities:
* Set up tables and ensure the dining area is clean and organized.
* Serve food and beverages to guests in a professional manner.
* Clear tables and maintain cleanliness throughout service.
* Assist kitchen staff with basic support activities when required.
* Ensure crockery, cutlery, and glassware are cleaned and properly stored.
* Follow food safety, hygiene, and sanitation standards.
* Deliver excellent customer service and address guest requests promptly.
Requirements:
* 2–3 years of experience as a Steward in a hotel, restaurant, or hospitality industry.
* Basic knowledge of food service and hospitality etiquette.
* Good communication and interpersonal skills.
* Ability to work in rotational shifts and under pressure.
* Positive attitude, grooming, and customer-focused approach.
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
