Position: Restaurant Captain
Industry: Hospitality / Restaurant
Department: Food & Beverage Service
Reports To: Restaurant Manager / Floor Manager
Salary: ₹12,000 – ₹22,000 per month
Location: Tilakwadi, Belagavi, Karnataka
Job Summary
We are looking for a professional and service-oriented Restaurant Captain to lead the floor operations and ensure an exceptional dining experience for guests. The ideal candidate should have strong leadership skills, excellent communication, and hands-on experience in restaurant service operations.
Key Responsibilities
- Supervise daily restaurant floor operations and service staff.
- Ensure smooth coordination between service, kitchen, and management teams.
- Maintain high standards of guest service and hospitality.
- Handle guest queries, complaints, and special requests professionally.
- Train and guide stewards and junior service staff.
- Monitor grooming, discipline, and attendance of the team.
- Ensure proper table setup, cleanliness, and hygiene standards.
- Assist in upselling menu items and improving guest satisfaction.
- Maintain service quality during peak hours and busy operations.
- Ensure billing accuracy and proper closing procedures.
Requirements
- Minimum 2–5 years of experience in restaurant service.
- Prior experience as Captain/Senior Steward preferred.
- Good communication and interpersonal skills.
- Strong leadership and team management abilities.
- Ability to work in rotational shifts and fast-paced environments.
- Well-groomed personality with a positive attitude.
- Knowledge of POS systems and restaurant SOPs is an advantage.
Benefits
- Competitive salary
- Meal provided
- Growth opportunities
- Professional work environment
Pay: ₹12,000.00 - ₹22,000.00 per month
Benefits:
- Commuter assistance
- Food provided
Work Location: In person
