The F&B Manager is responsible for overseeing all food and beverage operations, ensuring high-quality service, customer satisfaction, and profitability. This role involves managing restaurant, bar, banquet operations, and maintaining service standards in line with the hotel’s expectations.
Key Responsibilities:
- Oversee daily operations of restaurants, bar, room service, and banquets
- Ensure excellent guest service and handle customer complaints effectively
- Monitor food and beverage quality, presentation, and service standards
- Plan and manage menus in coordination with the Head Chef
- Control costs by managing inventory, wastage, and procurement
- Analyze sales and revenue reports to improve profitability
- Ensure compliance with hygiene, safety, and FSSAI standards
- Recruit, train, and supervise F&B staff
- Schedule staff duties and ensure adequate manpower at all times
- Coordinate with other departments for smooth operations
- Plan promotions, events, and special offers to boost sales
Key Skills:
- Leadership & Team Management
- Customer Service Excellence
- Revenue & Cost Control
- Communication & Interpersonal Skills
- Problem-Solving & Decision Making
- Attention to Detail
Job Type: Full-time
Pay: ₹40,000.00 - ₹50,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Education:
- Secondary(10th Pass) (Preferred)
Work Location: In person
