Job Summary:
We are looking for a dedicated and skilled Commi 1 & 2 Chef with expertise in South Indian cuisine to support our kitchen team. The ideal candidate should be well-versed in traditional South Indian dishes and cooking methods and capable of preparing high-quality food while maintaining hygiene and kitchen standards.
Key Responsibilities:
- Assist in the preparation and cooking of authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, and various chutneys.
- Ensure mise en place is completed before service begins.
- Follow recipes, portion control guidelines, and presentation standards.
- Maintain cleanliness and organization of the South Indian section.
- Support the Chef de Partie and senior chefs during service.
- Monitor freshness of ingredients and report any spoilage.
- Maintain personal hygiene and follow food safety regulations (HACCP standards).
- Participate in cleaning duties and daily kitchen closing procedures.
- Learn and develop new skills under the guidance of senior chefs.
Skills & Requirements:
- Minimum 1–3 years of experience in a professional kitchen, with a strong focus on South Indian cuisine.
- Sound knowledge of regional South Indian cooking methods and ingredients.
- Ability to follow instructions and work as part of a team.
- Good understanding of food safety and hygiene standards.
- Ability to handle pressure during busy service periods.
- Basic knife skills and cooking techniques.
Preferred Qualifications:
- Diploma or certification in Culinary Arts or Hotel Management.
- Prior experience in a hotel, resort, or established South Indian restaurant is an advantage.
- Multilingual ability (especially in South Indian languages) is a plus but not required.
Job Type: Full-time
Pay: ₹17,000.00 - ₹23,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Application Question(s):
- Is the candidate willing to come for a Trial?
Work Location: In person
