Job Summary
The Restaurant Captain oversees daily floor operations, leads the service team, and ensures exceptional guest service while maintaining restaurant standards.
Key Responsibilities
- Supervise and support the service team during shifts.
- Welcome guests and ensure a high-quality dining experience.
- Coordinate with the kitchen for timely service.
- Handle guest feedback and resolve service issues.
- Maintain cleanliness, hygiene, and SOP compliance.
- Conduct team briefings and assist in staff training.
- Monitor table service and ensure operational efficiency.
Qualifications & Skills
- 1–2 years of restaurant service experience, with supervisory experience preferred.
- Strong leadership, communication, and customer service skills.
- Knowledge of food & beverage service standards and POS systems.
- Ability to work in a fast-paced environment and flexible shifts.
Pay: ₹20,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Application Question(s):
- How many years of experience you have as a Restaurant Captain?
- Are you comfortable with the Gurgaon Sec 54 location?
Language:
Work Location: In person
