Dear Candidate,
Greetings from Saffron Leaf Collective!
We are pleased to announce exciting career opportunities within our growing hospitality ecosystem based in Dehradun. With over 12 years of excellence, we specialize in delivering premium experiences across luxury stays, weddings, fine dining, and boutique hospitality.
Our Portfolio Includes:
* Hotel Saffron Leaf – 37-key premium city hotel (GMS Road)
* The Qila – Fine Dine & Cocktail Bar
* 19th Century – Glass Floor Dining Experience (Mussoorie)
* W567 – Boutique Stay, Rajpur Road
* Qupid Lawn – Premium outdoor celebration venue
* XOXO Patisserie – Artisanal bakery & desserts
Job Summary
Restaurant Manager – Duties & Responsibilities
- Oversee the day-to-day operations of the restaurant to ensure smooth and efficient service.
- Ensure exceptional guest service and maintain high levels of customer satisfaction.
- Lead, supervise, and motivate the restaurant team to achieve operational excellence.
- Recruit, train, coach, and evaluate restaurant staff.
- Prepare duty rosters, manage attendance, and approve leave schedules.
- Monitor service standards and ensure compliance with hotel SOPs.
- Coordinate with the Executive Chef and kitchen team for menu planning and service quality.
- Manage food and beverage costs and control operational expenses.
- Monitor daily sales, revenue, and profitability against budget.
- Handle guest complaints professionally and ensure timely resolution.
- Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI/HACCP).
- Conduct daily briefings and departmental meetings.
- Monitor inventory, stock levels, and coordinate purchasing requirements.
- Ensure proper billing, cash handling, and POS operations.
- Plan and execute promotions, events, and banquet requirements.
- Prepare daily, weekly, and monthly operational reports.
- Ensure preventive maintenance of restaurant equipment and facilities.
- Coordinate with Housekeeping, Engineering, Front Office, and Sales departments.
- Monitor staff grooming, discipline, and performance.
- Achieve departmental revenue and guest satisfaction targets.
- Ensure compliance with all company policies and statutory regulations.
- Perform any additional responsibilities assigned by the Food & Beverage Manager or General Manager.
Assistant Restaurant Manager – Duties & Responsibilities
- Assist the Restaurant Manager in managing daily restaurant operations.
- Supervise restaurant staff during shifts and ensure smooth service.
- Maintain high standards of guest service and hospitality.
- Handle guest complaints and resolve issues promptly.
- Assist in preparing staff schedules and duty rosters.
- Conduct daily shift briefings and ensure staff readiness.
- Monitor service quality and ensure SOP compliance.
- Train new employees on service standards and operational procedures.
- Coordinate with the kitchen to ensure timely food preparation and service.
- Monitor cleanliness, hygiene, and food safety standards.
- Assist in inventory management and stock control.
- Ensure accurate billing, cash handling, and POS transactions.
- Support banquet and special event operations when required.
- Monitor staff attendance, grooming, and discipline.
- Assist in controlling food and beverage costs and minimizing wastage.
- Prepare shift reports and communicate operational updates to management.
- Ensure restaurant equipment is maintained and operational.
- Coordinate with other hotel departments for seamless guest service.
- Act as the Restaurant Manager during their absence.
- Perform any other duties assigned by the Restaurant Manager or Food & Beverage Manager.
We are currently hiring for the following positions at Hotel Saffron Stories:
Open Positions:
*Restaurant Manager/Assistant Restaurant Manager - Rajpur Road
Location: Dehradun (GMS Road & Rajpur Road)
Preference: Immediate Joiners
How to Apply:
Email your resume to:-
[email protected] or 7534804409 (only what'sapp your resume)
Warm Regards,
Human Resources
Pay: ₹24,000.00 - ₹28,000.00 per month
Benefits:
Work Location: In person
