To assist in the preparation and production of bakery and confectionery items while maintaining the required standards of quality, hygiene, presentation, and food safety.
- Assist the Chef in the preparation of breads, buns, cakes, pastries, cookies, desserts, and other bakery products.
- Prepare and measure ingredients accurately according to standard recipes.
- Assist with mixing, kneading, proofing, baking, decorating, and finishing bakery and confectionery products.
- Ensure proper handling, storage, and rotation of raw materials.
- Maintain consistency in taste, texture, appearance, and portion size.
- Assist in preparing mise en place for daily production.
- Operate bakery equipment safely, including ovens, mixers, proofing machines, and other kitchen equipment.
- Maintain cleanliness and hygiene of the work area, equipment, and utensils.
- Follow HACCP, food safety, and hygiene standards at all times.
- Check the quality and freshness of ingredients before use.
- Minimize wastage and use ingredients efficiently.
- Assist in buffet, banquet, and à la carte dessert/bakery requirements as assigned.
- Store finished products properly and ensure correct labelling and dating.
- Support the team during high-volume production and special events.
- Follow instructions given by the Chef/Chef de Partie and maintain discipline in the kitchen.
- Perform any other duties related to Bakery & Confectionery operations as assigned by the management.
Pay: Up to ₹24,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
