Job Description – Assistant Restaurant ManagerPosition: Assistant Restaurant Manager
Industry: Restaurant / Food & Beverage
Job Type: Full-Time | On-Site
Experience: 2–5 Years in Restaurant / QSR / Food & Beverage Operations
Qualification: Graduate / Diploma in Hospitality Management or relevant field preferred
About the Role
We are looking for a responsible and customer-focused Assistant Restaurant Manager to support the Restaurant Manager in managing daily operations, maintaining service standards, leading the team, and ensuring smooth and profitable restaurant operations.
Key Responsibilities
- Assist the Restaurant Manager in managing day-to-day restaurant operations.
- Supervise and motivate restaurant staff to achieve operational and service targets.
- Ensure excellent customer service and handle customer complaints professionally.
- Monitor food quality, hygiene, cleanliness, and safety standards.
- Manage opening and closing procedures and ensure proper shift handovers.
- Monitor staff attendance, grooming, discipline, and performance.
- Coordinate with kitchen and service teams to ensure smooth operations.
- Monitor inventory, stock levels, wastage, and ensure proper food-cost control.
- Ensure compliance with company SOPs, food safety, and hygiene standards.
- Support billing, cash handling, daily sales reporting, and reconciliation.
- Assist in staff training, onboarding, and performance improvement.
- Ensure the restaurant achieves sales, service, and operational KPIs.
- Coordinate with vendors and internal teams whenever required.
- Support the Restaurant Manager in implementing promotional and sales initiatives.
- Prepare daily operational reports and escalate issues to management.
Required Skills
- Strong leadership and team-management skills.
- Good communication and interpersonal skills.
- Customer-service oriented with a positive attitude.
- Knowledge of restaurant operations, food safety, and hygiene.
- Ability to handle pressure and manage multiple tasks.
- Good problem-solving and decision-making abilities.
- Basic knowledge of MS Office and POS systems.
- Strong focus on sales, cost control, and operational efficiency.
Preferred Candidate
- Experience in QSR, casual dining, café, or restaurant operations.
- Willingness to work in rotational shifts, weekends, and holidays.
- Energetic, presentable, disciplined, and team-oriented.
- Strong ability to manage staff and maintain service standards.
Pay: ₹35,000.00 - ₹38,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
