- Carrying out nutritional assessment and determining nutritional risk for all patients admitted in the hospital.
- Plan menus for inpatients in co-ordination with treating consultant.
- Identify patients at high nutrition risk and treat them as appropriate.
- Carrying out maternal nutritional assessment for all high risk pregnancies.
- Meet patients individually and informs them regarding their nutritional requirement and plan of diet.
- Sends the diet chart for each patient to the kitchen department on a daily basis.
- Checks for changes in diet as mentioned by the treating doctor and accordingly make changes in the diet chart.
- Visits inpatients on a daily basis and ensures dietary needs are met.
- Tastes food prepared on a daily basis to ensure quality.
- Takes steps to ensure that hygiene standards are maintained in the kitchen.
- Educates patients/ relatives regarding diet for patients getting discharge.
- Participate in interdisciplinary team rounds as appropriate.
Job Types: Full-time, Permanent, Fresher
Benefits:
Schedule:
- Day shift
- Morning shift
- Rotational shift
Experience:
- total work: 1 year (Preferred)
Work Location: In person
Pay: ₹11,076.79 - ₹31,637.84 per month
Benefits:
Work Location: In person
