Job Title : Assistant Manager - Hospitality Maintenance
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Facility Maintenance: Oversee and manage the maintenance of the Tasting Room, Restaurant, Amphitheatre, and other guest-facing areas, ensuring their optimal condition and guest readiness.
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Preventive Maintenance: Develop and implement a preventive maintenance schedule for all equipment and systems to minimize downtime and ensure efficiency.
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Energy Management: Monitor and manage electricity and solar energy consumption to ensure optimal utilization and cost-effectiveness.
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Equipment Management: Regularly inspect, operate, and maintain machinery, equipment, and engineering systems to ensure safe and reliable performance.
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Common Areas: Supervise the upkeep of common areas, ensuring cleanliness, safety, and visual appeal for guests and employees.
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Team Leadership: Lead and manage a team of technicians, providing guidance, training, and support to ensure high standards of work.
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Compliance & Safety: Ensure all engineering activities comply with health, safety, and environmental standards.
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Emergency Support: Respond promptly to any equipment malfunctions or facility emergencies to minimize disruption.
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Vendor Coordination: Manage external contractors and vendors for specialized maintenance and repairs, ensuring quality and cost-effectiveness.
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Reporting: Maintain records of maintenance schedules, equipment logs, and operational data to support audits and reporting requirements.
Qualifications and Experience:
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Education: Diploma/ITI in Mechanical, Electrical, or related engineering fields.
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Experience: Minimum 8 years in maintenance management, preferably in the hospitality or tourism industry.
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Strong technical knowledge of mechanical and electrical systems, equipment, and facility management.
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Proven problem-solving skills with a proactive approach to identifying and resolving issues.
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Excellent leadership and team management abilities.
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Commitment to sustainability and energy efficiency practices.
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Strong organizational and time management skills to prioritize tasks effectively.
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Clear communication skills for coordinating with internal teams and external vendors.
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Ability to remain calm and resourceful in high-pressure situations.
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Attention to detail and a focus on ensuring the highest standards of safety and quality.
