Core Responsibilities
- Customer Service: Welcome guests, present menus, explain specials, and answer dietary or ingredient questions.
- Order Management: Accurately take orders and relay them to the kitchen or bar.
- Serving: Deliver food and drinks promptly, ensuring proper presentation and temperature.
- Table Maintenance: Pre-bus tables, refill water, clear used dishware, and reset tables for incoming guests.
- Billing: Process cash and card payments accurately using the Point-of-Sale (POS) system.
- Hygiene & Safety: Maintain a clean work area and strictly adhere to food safety and sanitation regulations
Pay: ₹14,000.00 - ₹20,000.00 per month
Work Location: In person
