* Supervise daily restaurant operations and ensure smooth service.
* Monitor food quality, presentation, and guest satisfaction.
* Lead and motivate service and kitchen staff during shifts.
* Ensure compliance with food safety, hygiene, and company SOPs.
* Handle guest complaints professionally and ensure timely resolution.
* Coordinate with the kitchen team for efficient order preparation and delivery.
* Manage table reservations and optimize seating arrangements.
* Monitor inventory levels and coordinate with the store team for stock replenishment.
* Ensure proper opening and closing of the restaurant.
* Assist in staff scheduling, attendance, and shift management.
* Train new employees on service standards and company policies.
* Support sales initiatives and achieve revenue targets.
* Prepare daily operational reports and communicate issues to management.
* Ensure cleanliness and maintenance of the restaurant and dining areas.
Pay: ₹15,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
