A pastry chef (or pâtissier) is a specialized culinary professional responsible for making desserts, pastries, breads, and baked goods. Operating as station chefs in professional kitchens, they typically manage the dessert menu, combining precision baking with artistic presentation in restaurants, hotels, or independent bakeries.
Job Type: Full-time
Pay: ₹45,000.00 - ₹50,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Provident Fund
Work Location: In person
