Job Summary:
Responsible for managing the restaurant's public relations activities, enhancing brand visibility, coordinating promotional campaigns, maintaining media relationships, and ensuring a positive public image.
Key Responsibilities:
- Develop and execute PR and brand promotion strategies
- Build and maintain relationships with media, influencers, bloggers, and event partners
- Coordinate marketing campaigns, restaurant launches, and promotional events
- Manage social media collaborations and PR activities
- Prepare press releases, promotional content, and brand communications
- Coordinate with the Marketing and Operations teams for promotional initiatives
- Monitor customer feedback, online reviews, and brand reputation
- Organize food tasting events, influencer visits, and media interactions
- Track campaign performance and prepare PR reports
- Ensure consistent brand messaging across all communication channels
Skills Required:
- Excellent communication and interpersonal skills
- Strong public relations and event coordination abilities
- Knowledge of social media marketing and brand promotion
- Creative thinking and content coordination skills
- Strong organizational and multitasking abilities
Qualification & Experience:
- Graduate in Marketing, Mass Communication, Public Relations, Hospitality, or a related field
- 2–5 years of experience in PR, Marketing, Brand Management, or Hospitality Promotions
Preferred Experience:
- Experience in restaurants, hotels, cafés, hospitality brands, or food & beverage businesses
- Strong network with media professionals, influencers, event agencies, and local communities
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Work Location: In person
