Operations Management
- Ensure smooth daily restaurant operations
- Maintain service standards for hotel guests
- Manage opening and closing procedures
Guest Satisfaction
- Deliver excellent customer service
- Handle guest complaints and feedback
- Take care of VIP and repeat guests
Staff Supervision
- Train, guide, and monitor F&B team
- Prepare duty rosters and manage shifts
- Ensure proper grooming and discipline
Sales & Revenue
- Achieve daily/monthly revenue targets
- Promote upselling and special offers
- Improve overall restaurant profitability
Inventory Control
- Monitor food & beverage stock
- Reduce wastage and control costs
- Coordinate with suppliers
Hygiene & Safety
- Follow FSSAI and hygiene standards
- Ensure cleanliness in dining and kitchen areas
Reporting
- Prepare daily sales and performance reports
- Monitor expenses and staff performance
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Work Location: In person
