Executive Chef – Hotel
We are looking for an experienced and passionate Executive Chef to lead our kitchen operations. The ideal candidate will be responsible for menu planning, food preparation, maintaining quality standards, managing kitchen staff, controlling food costs, and ensuring excellent guest satisfaction. Responsibilities: Oversee daily kitchen operations Create and update menus Maintain high standards of food quality and presentation Manage kitchen staff, training, and scheduling Ensure food safety and hygiene compliance Control inventory and food costs Coordinate with management to improve guest dining experiences
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
