- Supervise and coordinate the activities of the dining room staff.
- Ensure excellent customer service and address any guest concerns or complaints.
- Manage reservations and seating arrangements.
- Train and mentor new staff members.
- Assist with food and beverage service as needed.
- Maintain cleanliness and organization of the dining area.
- Collaborate with the kitchen staff to ensure timely and accurate service.
- Monitor inventory levels and assist with ordering supplies.
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Paid time off
Education:
Experience:
- Guest relations: 1 year (Preferred)
Work Location: In person
