- Supervise daily floor operations and ensure smooth service
- Coordinate between guests, kitchen, and bar for timely orders
- Guide and train junior floor staff / servers
- Take ownership of service quality, guest satisfaction, and feedback
- Help with floor opening and closing duties
- Be the point-of-contact for any guest needs or escalations
- Report to Floor Manager and assist with events, hosting, and service execution
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Application Question(s):
Experience:
- Captain: 2 years (Required)
Work Location: In person
