JOB DESCRIPTION – F&B EXECUTIVE
Position: F&B Executive
Department: Food & Beverage
Location: Kochi
Key Responsibilities
- Supervise daily F&B operations and ensure smooth service.
- Coordinate with the kitchen and service team to maintain food quality and guest satisfaction.
- Handle guest requests, feedback, and complaints professionally.
- Ensure proper hygiene, cleanliness, and adherence to hotel standards.
- Assist in staff coordination, training, and maintaining service standards.
Requirements
- Minimum 1–3 years of experience in Food & Beverage operations, preferably in a hotel.
- Good communication and interpersonal skills.
- Strong knowledge of food service and guest handling.
- Ability to work efficiently in a fast-paced environment.
- Hotel Management qualification will be an advantage.
Benefits: Food and accommodation provided.
Ideal Candidate: A well-presented, customer-focused professional with good leadership and communication skills.
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
