Commis Chef Job Responsibilities and Duties
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies.
- Help to CDP for food preparation.
Job Type: Full-time
Pay: ₹24,000.00 - ₹26,000.00 per month
Experience:
- total work: 1 year (Preferred)
Work Location: In person
