Location: Corporate Office (Stay-In)
Job Responsibilities:
Prepare hygienic and high-quality vegetarian meals for office staff and management.
Plan daily menus and ensure variety in meals.
Maintain cleanliness and hygiene in the kitchen and food storage areas.
Manage kitchen inventory and coordinate procurement of ingredients.
Ensure proper food handling and safety standards are followed.
Prepare breakfast, lunch, dinner, and refreshments as required.
Requirements:
Experience as a Vegetarian Chef/Cook.
Knowledge of Indian vegetarian cuisine.
Ability to maintain high standards of cleanliness and food quality.
Reliable, disciplined, and responsible.
Willing to stay at the corporate office (24×7 residential role).
Gender: Male/Female
Accommodation & Meals: Provided by the company.
Experience: 1+ years preferred.
Pay: Up to ₹20,000.00 per month
Work Location: In person
