- Supervise daily restaurant operations.
- Ensure smooth opening and closing procedures.
- Maintain cleanliness, hygiene, and safety standards.
- Recruit, train, and supervise employees.
- Prepare staff schedules and assign duties.
- Monitor employee performance and provide feedback.
- Resolve staff conflicts and encourage teamwork.
- Ensure guests receive excellent service.
- Handle customer complaints professionally.
- Build customer satisfaction and loyalty.
- Monitor sales and control operating costs.
- Prepare budgets and financial reports.
- Manage cash handling and daily revenue reconciliation.
- Increase profitability through effective cost control.
- Monitor food, beverage, and supply inventory.
- Order supplies and coordinate with vendors.
- Minimize waste and control stock levels.
- Ensure food quality meets restaurant standards.
- Enforce food safety and sanitation regulations.
- Conduct regular inspections of the kitchen and dining areas.
- Support promotional campaigns and special events.
- Monitor customer feedback and online reviews.
- Develop strategies to increase sales and repeat business.
- Address operational issues promptly.
- Handle emergencies and unexpected situations effectively.
- Make decisions to maintain smooth restaurant operations.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
