About Medhavi Skills University
Medhavi Skills University (MSU) is a government-notified private State Skills University established under a State Act in Sikkim in 2021, dedicated to advancing quality skill-integrated higher education and entrepreneurship. Recognised by the UGC and aligned with the National Education Policy (NEP) 2020, MSU is a pioneer in converging the skilling ecosystem with formal higher education through its “Industry as Campus” model. The University collaborates extensively with industries and Skill Development Institutes to deliver work-integrated degree programs embedding structured on-the-job training within the curriculum. MSU is a recognised Awarding Body under NCVET, empanelled with DGT, and serves as an anchor university partner with NSDC and the PMU of NSDC International-collectively reinforcing its demand-driven, industry-co-led academic framework.Ranked 4th among India’s Top Skill Universities in the Outlook ICARE Rankings 2025 and supported by over 11 defence partnerships along with multiple national recognitions, MSU stands among India’s leading skill-integrated higher education institutions.
For more information, visit https://msu.edu.in
About Medhavi Group:
Established in 2013, Medhavi Group is a unified ecosystem comprising MSU and various skill-promoting organisations, dedicated to advancing skill development, vocational training, and industry-integrated higher education. With a strong outcome-driven approach, the Group has trained over 6
lakh learners, achieving more than 70% employability outcomes, and currently supports 20,000+ active students across its diverse programs. Medhavi Group continues to bridge the gap between education and employment by building scalable, industry-aligned talent pathways across India. Work Integrated Skill based Higher Education (WISE) is Medhavi’s flagship industry-integrated initiative built on the principle of “Industry as Campus.” It combines academic learning with structured on-the-job training, ensuring students graduate with real work experience and industry-ready skills. Through deep, outcome-driven partnerships with over 300+ leading industry and skill partners across 26+ sectors including Hyundai, Mahindra, IHG Group, Nephroplus, Barbeque Nation, Nexus Select Malls,ClassPlus, Tata Electronics, Marriott, ITC, and others- WISE enables learners to acquire role- specific competencies directly within live business environments. WISE creates a demand-driven talent pipeline for industries that enhances employability, improves workforce productivity, and bridges the industry skill gap.
For more information, visit https://msu.edu.in/wise
https://msu.edu.in/wise/Rolee Overview:
The Skill Instructor – Culinary Arts is responsible for delivering hands-on culinary training, developing industry-relevant practical skills and creating an engaging learning environment that prepares students for professional kitchens and food service operations. The instructor will focus on skill development,experiential learning, live projects, culinary innovation and industry readiness. The role requires a passionate culinary professional who can inspire students through practical demonstrations, skill drills, production activities, food festivals, entrepreneurship initiatives and real-world culinary experiences.The instructor will play a key role in transforming students into competent, confident, and employable culinary professionals capable of meeting modern hospitality industry standards.
Key Responsibilities:
1. Practical Skill Training
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Conduct practical classes in Food Production, Bakery, Pastry and Culinary Operations.
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Demonstrate culinary techniques, preparation methods and cooking principles.
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Train students in:
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Basic and Advanced Cookery
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Bakery & Pastry Arts
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Quantity Food Production
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Indian and International Cuisine
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Kitchen Operations
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Food Presentation and Plating
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Menu Planning
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Food Costing
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Kitchen Safety and Hygiene
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Ensure students achieve competency-based learning outcomes.
2. Skill Development & Experiential Learning
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Conduct regular Skill Drills and hands-on learning activities.
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Organize:
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Live Kitchen Projects
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Bakery Showcases
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Food Festivals
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Pop-up Restaurants
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Culinary Competitions
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Theme Lunches and Dinners
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Entrepreneurship Activities
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Product Development Projects
- Encourage "Learn by Doing" and experiential learning approaches.
- Facilitate student participation in culinary competitions and industry events.
3. Kitchen Operations & Laboratory Management
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Maintain culinary laboratories and training kitchens.
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Ensure proper use, maintenance and care of equipment and tools.
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Monitor inventory, storage and utilization of raw materials.
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Ensure compliance with food safety and sanitation standards.
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Maintain cleanliness, hygiene, and safety within practical training areas.
4. Student Engagement & Mentoring
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Create an engaging and motivating practical learning environment.
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Mentor students on culinary skills, career development and industry expectations.
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Identify and support students requiring additional skill enhancement.
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Foster creativity, teamwork, discipline and professionalism among students.
5. Industry Readiness & Placement Support
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Prepare students for internships, industrial training, and employment opportunities.
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Conduct mock practical assessments and skill evaluations.
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Train students in:
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Professional Kitchen Etiquette
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Time Management
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Teamwork and Communication
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Workplace Readiness
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Support placement and industry engagement initiatives.
6. Innovation & Entrepreneurship
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Encourage culinary innovation and product development.
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Guide students in:
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Food Business Concepts
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Bakery and Café Start-ups
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Menu Engineering
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Cost Control
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Food Entrepreneurship
- Support student-led food production and sales initiatives.
7. Academic & Administrative Responsibilities
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Prepare practical lesson plans and training schedules.
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Maintain attendance, assessment records, and skill evaluation reports.
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Assist in curriculum implementation and practical examinations.
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Support accreditation, audits, and quality assurance requirements.
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Participate in departmental meetings and institutional activities.
Qualifications & Skills Required:
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Bachelor's Degree in Hotel Management, Culinary Arts, Food Production
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Minimum 3 - 5 years of industry experience in hotels, restaurants, bakeries, catering operations or culinary training institutions.
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Experience in practical culinary instruction and skill-based training preferred.
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Exposure to quantity cooking, bakery operations, and modern culinary trends will be an addedadvantage.
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Specialization in:
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Culinary Arts
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Food Production
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Bakery & Pastry
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Professional Cookery
What We Offer
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Opportunity to architect and scale a future-focused, industry-integrated higher education ecosystem.
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Competitive compensation with performance-linked incentives.
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Leadership role in a rapidly growing national skills and university platform.
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A collaborative, mission-driven environment.
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The opportunity to create a measurable impact on employability and workforce transformation at scale.
How to Apply
Interested candidates should submit a resume and cover letter detailing their qualifications and experience at
[email protected] at earliest possible.
Medhavi Skills University is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
