The responsibilities of the Head Cook (F & B) include the following
· Menu planning for the day
· Should check the diet Sheet for the patients
· Check the material available for the menu/diet sheet.
· Allocate the duty to the concerned staff.
· Monitor cleanliness and hygiene in the surroundings and the food.
· Indent for the next day.
· Check the quality of materials supplied by the vendors.
· Status updates to the manager every day.
· Production Staff hygiene and uniform to be checked.
· Explaining the Menu to the staff of III Shift.
· Controlling the costs of the kitchen.
· Any other job assigned from the superiors from time to time.
JOB DESCRIPTION/RESPONSIBILITIES OF Cook (F&B)
Department : Food & Beverages
Position : Cook
Reporting To : Head Cook (F & B)
Dress Code : Specified uniform / Formal wear with ID Card
Duty Hours : As per schedule intimated from Time to Time
The responsibilities of the Cook (F & B) include the following
· Check Menu and prepare the food.
· Prepare food for Patients, Nurses, Doctors, Staffs and Visitors
· Cut the vegetables
· Keeping the Kitchen clean
· Proper segregation in the kitchen
· Check the items for Grinding items pass instructions to Assistant cooks.
Any other job assigned from the superiors from time to time.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Ability to commute/relocate:
- Hebbal, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Are you a immediate joiner?
Work Location: In person
