CDP/DCDP/COMMIS REQUIRED FOR WGH WORLD BACKWATERS, ALAPPUZHA
SALARY RANGES : RS.18100-28000/-
- Food Preparation: Prepare and cook South Indian dishes
- Ingredient Preparation: Ensure all ingredients are prepared and portioned correctly before cooking, including grinding spices, soaking rice and lentils, and preparing fresh vegetables.
- Quality Control: Maintain high standards of food quality, taste, and presentation, ensuring dishes are prepared and served according to hotel standards and guest preferences.
- Adherence to Recipes: Follow standardized recipes and methods while also being creative in adapting dishes to meet guest dietary requirements or preferences.
- Kitchen Operations: Assist in maintaining cleanliness and organization of the kitchen, including storage areas, equipment, and workstations.
- Stock Management: Assist in monitoring and managing inventory levels of ingredients and supplies, ensuring adequate stock for daily operations.
- Team Collaboration: Work closely with other kitchen staff, including chefs, cooks, and stewards, to ensure smooth kitchen operations and timely service.
- Safety and Hygiene: Adhere to strict hygiene and sanitation standards in food preparation and handling to ensure food safety and prevent contamination.
- Training and Development: Continuously learn and improve culinary skills through training sessions and on-the-job experience, under the guidance of senior chefs.
- Guest Interaction: Occasionally interact with guests to understand their preferences, handle special requests, and ensure satisfaction with the food and dining experience.
Job Type: Full-time
Pay: ₹18,000.00 - ₹33,000.00 per month
Experience:
- total work: 2 years (Preferred)
Work Location: In person
