Responsibilities:
- Assist in day-to-day restaurant operations
- Support supervisors in managing staff and workflow
- Ensure customer service standards
- Monitor cleanliness, food quality, and timely service
- Handle basic reporting and shift responsibilities
Requirements:
- Minimum 1 year restaurant experience
- Strong communication & leadership skills
- Ability to handle pressure & multitask
- Willingness to learn and grow
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
