We are looking for a welcoming and energetic Host/Hostess to be the first point of contact for our guests. In this role, you will set the tone for the dining experience, manage the reservation book, and ensure our dining room runs smoothly and efficiently.
A restaurant host/hostess is the ambassador of first impressions. They manage reservations, greet guests, balance the seating flow, and coordinate with waitstaff to ensure a seamless dining experience. The following customizable job description outlines the core responsibilities, requirements, and qualifications for the role.
Key Responsibilities
- Guest Relations: Greet guests warmly upon arrival, manage the guest list, and escort patrons to their tables.
- Reservation Management: Handle incoming phone calls, manage online reservations via [Optional: e.g., OpenTable/Resy], and accommodate walk-ins.
- Seating Strategy: Optimize seating charts by party size to ensure even workloads for servers and prevent kitchen/service bottlenecks.
- Wait Times: Provide accurate wait time estimates to guests during busy periods and maintain a comfortable waiting area.
- Menu Knowledge: Familiarize yourself with the food and beverage menus to answer initial guest inquiries and dietary restriction questions.
- Team Coordination: Communicate guest requests and seating updates clearly with servers, bussers, and kitchen staff.
Pay: ₹18,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
