F&B Controller
The F&B Controller is responsible for monitoring and controlling all food and beverage costs to maximize profitability while maintaining quality standards. Key responsibilities include:
- Monitor food and beverage costs, budgets, and profitability.
- Conduct inventory control, stock audits, and variance analysis.
- Prepare menu costing and pricing recommendations.
- Verify purchases, receiving, storage, and issuing procedures.
- Analyze daily consumption, wastage, and cost reports.
- Ensure compliance with company policies and hygiene standards.
- Reconcile inventory with sales and investigate discrepancies.
- Prepare monthly financial and cost control reports.
- Coordinate with Purchasing, Stores, Kitchen, and Finance teams.
- Identify cost-saving opportunities without compromising quality.
- Support budgeting, forecasting, and internal/external audits.
- Train operational teams on inventory and cost control best practices.
Requirements:
- Bachelor's degree in Hospitality, Commerce, Finance, or related field.
- 3–5+ years of experience in F&B cost control, preferably in hotels or restaurants.
- Strong knowledge of inventory management, menu costing, and financial reporting.
- Proficiency in MS Excel and ERP/POS systems.
- Excellent analytical, communication, and problem-solving skills.
Pay: ₹20,000.00 - ₹42,492.17 per month
Work Location: In person
