- Managing all aspects of financials of a restaurant industry
- Ongoing daily bookkeeping
- Invoices, payroll, profit/loss statements
- Prepare GST, PST, and WSBC returns
- Tax planning
- Liaison with clients
- Ability to effectively negotiate prices with purchasers/support services
- Accounts Payable and Accounts Receivable
- Facilitating payroll / scheduling employees
- Issuing invoices to customers and tracking accounts receivable
- Maintaining financial records and preparing documents for annual statements
- Tracking accounts payable and paying suppliers
- Daily, monthly, weekly financial reports, etc.
- Develop strategies for costs savings initiatives and continued business financial success
- Performs other duties as assigned. Such as providing and explaining financial reports as required to management in a timely manner every week & month end. i.e profit and loss statements, monthly closing and cost accounting reports etc.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Leave encashment
- Paid time off
- Provident Fund
Work Location: In person
