kitchen helper supports chefs, cooks, and other staff by preparing food, cleaning work areas, and keeping the kitchen running smoothly.
Job SummaryThe kitchen helper works behind the scenes in a commercial kitchen—such as in a restaurant, hotel, or cafeteria—to maintain cleanliness, manage basic food prep, and ensure the culinary team has what they need for fast service.
Key Responsibilities
- Food Preparation: Wash, peel, chop, slice, and weigh ingredients like fruits and vegetables for the cooking staff.
- Cleaning and Sanitizing: Wash dishes, pots, pans, and utensils, and wipe down counters, equipment, and floors.
- Stocking and Storage: Unload food deliveries, organize pantries or refrigerators, and restock supplies.
- Waste Management: Empty garbage cans, replace trash bags, and dispose of kitchen waste properly.
- General Support: Pack takeout orders, clear tables if needed, and follow health and safety guidelines.
Required Skills and Qualifications
- Physical Stamina: Ability to stand for long hours and lift heavy items (often up to 50 pounds).
- Teamwork: Willingness to take directions from chefs and help coworkers during busy shifts.
- Hygiene Knowledge: Basic understanding of food safety and clean work habits.
- Experience: Often an entry-level role, though prior experience in dishwashing or food service is helpful.
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Life insurance
Work Location: In person
