Housekeeping Supervisor / Manager for Restaurant Industry
We are seeking a dedicated and experienced housekeeping supervisor/ Manager to join our team in the restaurant industry. The ideal candidate will possess a deep knowledge of hospitality standards and practices, with a minimum of 3 to 10 years of experience in a similar role.
Key Responsibilities:
- Oversee and manage the housekeeping team to ensure cleanliness and maintenance of the restaurant.
- Implement and maintain high standards of hygiene and sanitation in accordance with health regulations.
- Train and mentor staff on housekeeping procedures and best practices.
- Conduct regular inspections of the restaurant to ensure compliance with cleanliness standards.
- Manage inventory of cleaning supplies and equipment, ensuring they are stocked and in good condition.
- Collaborate with other departments to ensure a seamless guest experience.
- Knowledge of chemicals is required for housekeeping.
Qualifications:
- Minimum 3 to 10 years of experience in housekeeping or a related field within the hospitality industry.
- Proficient in English, Hindi, and Tamil.
- Strong computer skills for managing schedules, inventory, and reporting.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
If you are passionate about maintaining high standards in the hospitality industry and have the required experience, we would love to hear from you!
Pay: ₹20,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
