Key Responsibilities
- Clean and sanitize kitchen equipment, utensils, plates, glasses, and cutlery.
- Operate dishwashing machines and maintain cleaning supplies.
- Ensure proper waste disposal and recycling procedures.
- Maintain cleanliness of kitchens, storage rooms, and service areas.
- Support chefs and service staff during operations.
- Handle and store cleaning chemicals safely.
- Follow food safety, hygiene, and health regulations.
- Assist in receiving and storing kitchen supplies.
- Report equipment malfunctions or maintenance issues.
- Ensure adequate stock of cleaning materials and utensils.
Requirements & Qualifications
- High school diploma or equivalent preferred.
- Previous experience in hospitality or restaurant operations is an advantage.
- Basic knowledge of hygiene and food safety standards.
- Ability to work in a fast-paced environment.
- Physically fit and able to stand for long hours.
- Team player with good communication skills.
- Flexibility to work shifts, weekends, and holidays.
Share CV at [email protected] or 7906517151.
Pay: ₹16,000.00 - ₹21,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
