Job Title: Commis Chef I, II, III – Indian, Tandoor and Continental
We are looking for passionate and hardworking Commis – Indian, Tandoor and continental to join our team.
· Understanding of spices, marinades, Tandoor, Indian & Continental culinary terminology.
· Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef.
· Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.
· Maintain consistency in the taste, presentation, and portioning of dishes.
· Ability to work under pressure in a fast-paced kitchen.
· Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station.
· Good knife skills and knowledge of food prep.
Qualifications & Experience:
· Diploma or certification in Culinary Arts preferred.
· Minimum 2–3 years of experience in a similar role, especially in Indian restaurants or hotels.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Location:
- Calangute, Goa (Required)
Work Location: In person
