Chef - Responsible for preparing and cooking food according to company standards, maintaining food quality and taste, ensuring proper hygiene and cleanliness, managing kitchen ingredients, and coordinating with the kitchen team for smooth operations.
2. 1st Commi
Responsible for assisting in food preparation, cooking assigned dishes, maintaining food quality, hygiene, and supporting senior kitchen staff.
3. 2nd Commi
Responsible for assisting the kitchen team in food preparation, cutting, cleaning, basic cooking, and maintaining kitchen hygiene and standards.
4. 3rd Commi
Responsible for basic kitchen preparation, cleaning, cutting, arranging ingredients, and assisting senior kitchen staff in daily operations.
Pay: ₹20,000.00 - ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
