Core Responsibilities
- Conduct on-site inspections of food facilities.
- Assess Hazard Analysis and Critical Control Points (HACCP) systems.
- Verify compliance with regulations (e.g., FSSAI, ISO 22000).
- Identify potential food safety hazards and risks.
- Prepare detailed audit reports with actionable recommendations.
- Guide personnel on food safety best practices.
- Track and verify implemented corrective actions.
Pay: Up to ₹1,500.00 per day
Application Question(s):
- Do you have an experience in Food safety?
Education:
Work Location: In person
