An F&B Associate acts as the main link between the kitchen, bar, and restaurant guests. They make sure every visitor gets fast, polite, and accurate service to create a great dining experience.
Key Responsibilities
- Guest Service: Greet guests warmly, present menus, and explain daily food or drink choices.
- Order Management: Take food and beverage orders accurately and pass them to the kitchen or bar.
- Table Setup & Clearing: Prepare tables with clean linen, silverware, and glassware, and clear dirty plates.
- Communication: Tell the kitchen about special diets, food allergies, or guest complaints right away.
- Cleanliness: Keep work areas tidy during service and complete closing cleanup tasks.
Skills and Qualifications
- Communication: Clear and polite speech to talk with guests and team members.
- Product Knowledge: Good memory of menu items, ingredients, and drinks.
- Education: Hotel Management Degree or a diploma .
- Work Style: Friendly attitude, able to stand for long times, and happy to work in a fast team.
Pay: ₹15,500.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
