- Train and supervise staff
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations
- Work closely with management to meet revenue objectives
- Implement appropriate strategies to resolve adverse trends and improve sales
- Maintain safe working conditions
- Follow company policies and procedures regarding the handling of cash, property, products and equipment
- Audit inventory levels to ensure product availability, and order products as necessary
Job Types: Full-time, Permanent
Pay: ₹28,000.00 - ₹35,000.00 per month
Education:
Experience:
- Restaurant management: 8 years (Required)
Work Location: In person
