Commis Chef – Continental
Role: Commis Chef – Continental
Experience: 1–3 years in Continental cuisine
Key Responsibilities:
- Assist in preparing Continental dishes as per standard recipes.
- Handle mise en place and daily food preparation.
- Support CDP/Sous Chef during kitchen operations.
- Maintain consistency in taste, quality and presentation.
- Follow food hygiene, safety and cleanliness standards.
- Ensure proper storage and handling of ingredients.
- Monitor food wastage and maintain portion control.
- Keep the workstation clean and organized.
- Assist during busy service periods and special events.
- Coordinate with other kitchen team members for smooth operations.
Required Skills:
- Basic knowledge of Continental cuisine.
- Good knife-handling and cooking skills.
- Knowledge of kitchen hygiene and food safety.
- Ability to work under pressure.
- Good teamwork and communication.
- Willingness to learn and grow in the kitchen.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
