IMMEDIATE JOINER PREFERRED
The Role:
We are looking for an energetic, disciplined, and hard-working Assistant Chef to join our in-house kitchen team. In this role, you will work directly under our Head Chef to prepare and serve healthy, high-qualit meals (Lunch, Evening Snacks, and Dinner) for our 150+ employees. We are hiring two assistant chefs to handle our daily operations seamlessly- one will be assigned to the morning shift and the other to the evening shift based on operational decisions. If you have a passion for cooking, follow directions perfectly, and maintain flawless kitchen hygiene, we want you on our team.
Key Responsibilities:
● Support the Head Chef: Report directly to the Head Chef and assist in high-volume cooking and meal
production for 150+ people daily.
● Pre-production: Handle all raw material preparation, including washing, peeling, chopping
vegetables, and prepping meats or spices exactly as instructed.
● Shift Ownership: Take full responsibility for kitchen activities during your assigned shift (Morning or
Evening), ensuring meals are ready and served strictly on time.
● Cuisine Assistance: Help prepare a balanced mix of both North Indian and South Indian daily menus.
● Hygiene Enforcement: Maintain strict cleanliness at your workstation. Ensure tools, knives, and
kitchen equipment are thoroughly washed and sanitized before and after use.
● Helper Coordination: Direct and work alongside the kitchen helper to ensure quick cleaning chores
and smooth kitchen workflows.
● Shift Handover: Maintain a clean and organized handover for the next shift assistant chef, ensuring
stock and prep work are properly stored
Ideal Candidate Profile & Qualifications:
● Contract Duration: 1-Year Contract (Renewable annually based on performance).
● Experience: Minimum of 1 year of professional cooking experience in a restaurant, hotel, corporate
cafeteria, or cloud kitchen.
● Reporting & Discipline: Ability to follow recipes, guidelines, and instructions from the Head Chef
with absolute precision.
● Cuisine Knowledge: Basic hands-on familiarity with cooking both North Indian and South Indian daily
food.
● Language Skills: Fluency in at least one of these languages is mandatory: Hindi, Kannada, or English
(to ensure smooth and clear coordination within the kitchen team).
● Shift Flexibility: Compulsory requirement to work a dedicated 10-hour shift. Must be open to being
assigned to either the Morning Shift or Evening Shift depending on management decisions.
● Hygiene Focused: Deep understanding of personal hygiene, clean food handling practices, and
kitchen sanitation.
Employment Terms & Compensation:
● Contract Duration: 1-Year Contract (Renewable annually based on performance).
● Shift Duration: 10 Hours (Monday to Saturday). Shift timings (Morning/Evening) will be finalized
upon hiring.
● Benefits: Please note that Provident Fund (PF) benefits are not applicable for this contractual role.
What’s Unique About This Opportunity:
● Learn from an experienced Head Chef and sharpen your commercial cooking and kitchen
management skills.
● Work in a highly structured, hygienic, and organized environment that respects your craft,
focus, and dedication.
● Work in a highly respectful, high-energy environment where your day-to-day effort keeps our
entire engineering team fueled to build life-saving technology.
Job Type: Full-time
Pay: Up to ₹25,000.00 per month
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Experience:
- Assistant Chef : 1 year (Preferred)
Language:
- English (Preferred)
- Kannada (Preferred)
- Hindi (Preferred)
Work Location: In person
