Job Summary:
We are looking for a skilled and passionate DCDP – South Indian to assist in the preparation and presentation of authentic South Indian cuisine while maintaining the highest standards of food quality, hygiene, and kitchen operations.
Key Responsibilities:
- Prepare and cook South Indian dishes as per standard recipes.
- Ensure consistency in food quality, taste, and presentation.
- Maintain hygiene and food safety standards in the kitchen.
- Assist the Chef de Partie in daily kitchen operations.
- Monitor food stock and minimize wastage.
- Train and support junior kitchen staff when required.
- Ensure proper storage and handling of food ingredients.
Requirements:
- Diploma or Degree in Hotel Management/Culinary Arts preferred.
- 2–4 years of experience in South Indian cuisine in a hotel or restaurant.
- Good knowledge of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced kitchen environment.
Pay: ₹20,000.00 - ₹25,000.00 per day
Work Location: In person
