Job Description for commi chef
The Roles and Responsibilities
Having Knowledge of continental Cuisine.
Gender-male or female(presentable)
Role Description: Preparation of food. Must have knowledge all recipes and ingredient.
Minimum Educational qualification: Any
Maximum Educational Qualifications: Graduate (Hotel or Hospitality Management)
Experience: 1-2 Years of experience in the Food & Beverage Industry, preferably from a commi-1 or2
Compulsory:
1. Manage kitchen operations in the F&B section of the retail store
2. Hands of experience in making Salad, Shakes, and Continental
3. Commi level chef knowledge-cummi-1orn2
4. Manage kitchen stock and inventory
5. Communicate with customers and colleagues
6. Maintain customer-centric service orientation
7. Maintain a standard of etiquette and hospitable conduct
8. Follow gender and age-sensitive service practices
9.. Maintain IPR of organization and customer
10. Maintain health and hygiene
11. Maintain safety in the workplace
12. Good Communication Skills
Industry Type:
Food & Beverage Production
Experience-based and negotiable
Employment Type:
Full Time, Permanent
Store Location-Gurugram
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
