Assist in the preparation of basic Indian dishes, gravies, curries, rice, snacks, and breads under the guidance of senior chefs.
Prepare ingredients by washing, peeling, cutting, chopping, and marinating.
Pay: ₹8,000.00 - ₹9,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
