We are looking for passionate and skilled kitchen professionals to join our team. If you have a strong foundation in the kitchen and a commitment to quality, we'd love to hear from you.
Responsibilities
- Prepare and present dishes to the standard and recipe of the kitchen
- Manage Kitchen and supervise other staffs
- Maintain hygiene, food safety, and cleanliness standards (HACCP/FSSAI) (International Standards)
- Control wastage and assist with stock and mise en place
- Always support the kitchen team during operational hours
Requirements
- 3–5 years' experience in 5 star properties will be an advantage.
- Diploma/certificate in culinary arts or hotel management preferred
- Knowledge of Continental and kitchen equipment
- Ability to work in a fast-paced environment and flexible shifts
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
Ability to commute/relocate:
- Kochi, Kerala (Kochi): Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Experience:
- Continental Cusines: 3 years (Required)
Willingness to travel:
Work Location: In person
