- Manage Operations: Oversee restaurants, bars, room service, and banquets.
- Lead Staff: Hire, train, schedule, and supervise front-of-house and kitchen teams.
- Control Costs: Manage budgets, track labor costs, and reduce waste.
- Plan Menus: Work with chefs to design menus, set prices, and update seasonal items.
- Ensure Safety: Enforce health, hygiene, and local food safety laws.
- Handle Guests: Solve customer complaints quickly and keep satisfaction high.
salary as per experience
Job Type: Full-time
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
Work Location: In person
